A coffee 100% natural with unique health benefits: the Ca Phe Sua Da
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Did you know Vietnam is the second largest coffee producer in the world? Its iced coffee (Cà phê sữa đá), very popular in Saigon, contains surprising nutritive qualities. A striking contrast between the sweetened condensed milk and the fusion of Arabica and Robusta grains. Powerful and tasty, the Ca Phe Sua Da seduces with its style, more and more trendy. We can find it on the terraces where artists and students meet.This is Cà phê sữa đá, Vietnamese iced coffee, and it is the bittersweet fuel that keeps Vietnam buzzing.
A natural solution to recover from Jetlag
During long haul flights, jetlag effects can be very harmful. Sleep disorders, headaches, extreme fatigue... Jetlag can be hard to fight for modern travelers and those working with staggered schedules. The reason is very simple: the biological clock that controls our body temperature, digestion or hormonal cycles changes, and it’s a big drama!
How to overcome it?
A rich coffee to boost
In Vietnam, coffee can, surpisingly, reduce the effect of Jetlag. It is a subtle iced coffee made from robusta coffee beans with full-bodied roasting, then slowly infused with a stainless steel Vietnamese filter.
In Hanoi and Hoi An, we serve the Ca Phe Sua Da this way: the sweetened condensed milk lining the bottom of the glass and merges with the black color of this incredibly intense coffee, poured delicately on the ice cubes. After stirring with a teaspoon, you just have to taste it fresh.
Whether you are a frequent traveler, looking for a little boost, or just want to bring back the taste of this unique flavor, TRUNG NGUYEN COFEE, the Vietnam's leading brand, offers this exceptional quality.
How to make a perfect vietnamese coffee "Ca Phe Sua Da"